Spicy Italian

$9.00

Mamma Mia! I’ll be real with you - when we made this, we were thinking about pizza. Rich and roasty with tomatoey sweetness, charred red chili, and notes of basil, oregano, garlic, lemon, fennel.

Here’s what to do with it:

  • SHAKE IT ON YOUR PIZZA…you must have seen this one coming

  • sautéed or grilled chicken, pork, fish, shrimp, crab, lobster, steak

  • stir into olive oil and serve with bread & cheese - instant party treat

  • roll a log of goat cheese in it or whip into cream cheese

  • season your tomato/marinara sauce

  • meatballs!

  • season a burger patty, finish it with mozz, parm, and marinara. Serve on toasted ciabatta (with garlic butter if you’re wild).

As always, our products are freeze-dried, not dehydrated - that’s why we’re better. Dehydration uses a low temp oven to dry things out, and that prolonged heat exposure destroys flavor, aroma, and color.

Whatever you do, remember to SHAKE IT ON THICC

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Mamma Mia! I’ll be real with you - when we made this, we were thinking about pizza. Rich and roasty with tomatoey sweetness, charred red chili, and notes of basil, oregano, garlic, lemon, fennel.

Here’s what to do with it:

  • SHAKE IT ON YOUR PIZZA…you must have seen this one coming

  • sautéed or grilled chicken, pork, fish, shrimp, crab, lobster, steak

  • stir into olive oil and serve with bread & cheese - instant party treat

  • roll a log of goat cheese in it or whip into cream cheese

  • season your tomato/marinara sauce

  • meatballs!

  • season a burger patty, finish it with mozz, parm, and marinara. Serve on toasted ciabatta (with garlic butter if you’re wild).

As always, our products are freeze-dried, not dehydrated - that’s why we’re better. Dehydration uses a low temp oven to dry things out, and that prolonged heat exposure destroys flavor, aroma, and color.

Whatever you do, remember to SHAKE IT ON THICC

Mamma Mia! I’ll be real with you - when we made this, we were thinking about pizza. Rich and roasty with tomatoey sweetness, charred red chili, and notes of basil, oregano, garlic, lemon, fennel.

Here’s what to do with it:

  • SHAKE IT ON YOUR PIZZA…you must have seen this one coming

  • sautéed or grilled chicken, pork, fish, shrimp, crab, lobster, steak

  • stir into olive oil and serve with bread & cheese - instant party treat

  • roll a log of goat cheese in it or whip into cream cheese

  • season your tomato/marinara sauce

  • meatballs!

  • season a burger patty, finish it with mozz, parm, and marinara. Serve on toasted ciabatta (with garlic butter if you’re wild).

As always, our products are freeze-dried, not dehydrated - that’s why we’re better. Dehydration uses a low temp oven to dry things out, and that prolonged heat exposure destroys flavor, aroma, and color.

Whatever you do, remember to SHAKE IT ON THICC